When Seren’s brother Andrew signs her up to Yorkshire Dating, only for them to recommend that she ‘gets a life’ before they find her a match, Seren has to admit that they may have a point. She loves her job cooking at an elder day centre and her little flat, ... more >
When her celebrity chef boss is taken down in a sexual harassment scandal, Chelsea Boudreaux’s dream of getting her own cooking show comes true. Her hometown of Duchesne, Louisiana, provides the perfect backdrop for her modern takes on traditional Cajun fare. Vindicating herself to the mother who never believed in ... more >
If you are American, you may be celebrating Thanksgiving today. Happy Thanksgiving, Friendsgiving, or whatever else you celebrate (or celebrated if you are Canadian)! What are you thankful for this year? (Also, what are you cooking/baking/eating/freezing for later in the week? I’d love to hear about your holiday menu.)
Before Mrs. Beeton and well before Julia Child, there was Eliza Acton, who changed the course of cookery writing forever. England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her ... more >
It’s hard to remain enemies when you’ve broken bread together Val Navarro’s first mistake: going out dancing after a bad breakup when the chef should be focused on her family business. Her second mistake? Thinking the handsome, sensitive stranger she meets could be more than a rebound – until she ... more >
Sadly, here are more books I wanted to enjoy which, for various reasons, did not work for me. The Master of Measham Hall by Anna Abney 1665. It is five years since King Charles II returned from exile, the scars of the English Civil Wars are yet to heal and ... more >