B Reviews / Book Reviews19th century / class differences / cookbook / cooking / Early Victorian / English Historical / female friendship / Historical / Historical fiction / identity / self discovery / Womens-FictionComments Off on REVIEW: Miss Eliza’s English Kitchen by Annabel Abbs
Before Mrs. Beeton and well before Julia Child, there was Eliza Acton, who changed the course of cookery writing forever. England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her ... more >
Publishing Newscookbook / digital publishing / Ebony / fiction and activism / Jet / Outlander / World Wide Web Consortium2 Comments
Jet And Ebony Sold, Ending A 71-Year Run Under Johnson Publishing – The sale of these two publications is being spun as a new opportunity to move Ebony and Jet in new directions. Linda Johnson Rice will remain in her current position as chair of Johnson and also serve on the BOD ... more >
Publishing Newscategory romance / cookbook / Crawford Award / diversity / Fantasy / feminism / frequency hopping technology / genre history / Harlequin / Mills and Boon / publishing / spread spectrum / tropes6 Comments
How Harlequin Became the Most Famous Name in Romance – Not always loving the coverage in Jezebel, I approached Kelly Faircloth’s historical post on Harlequin warily. However, by the third paragraph, I realized this wasn’t going to be the usual fluff coverage of category Romance; instead the piece provides a ... more >
Publishing NewsAmazon / censorship / cookbook / films / Harlequin / historical-accuracy / Mills and Boon / obituary / Prime / Roberta Leigh19 Comments
Roberta Leigh – obituary – If you were a fan of Mills and Boon/Harlequin in the 1950s through the 1970s, you might remember Roberta Leigh, who penned over 160 Romances under several different names. In between, she ran her own film company and created a number of successful ventures, from ... more >