B Reviews / Book Reviewsfood / Humor / non-fiction / science2 Comments
Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won’t, and why—explained with high-octane hilarity, hysterical hijinks, and other things that don’t begin with the letter H. Ingredients offers the perspective of a chemist on the stuff we eat, drink, inhale, and smear on ourselves. Apart ... more >
B Reviews / Book Reviewsautobiography / food / Italy / non-fiction / Rome / travel5 Comments
With middle age looming, Judith Works decided it was time for a change. But after graduating from law school at the age of forty-seven, she still faced the question “What now?” Casual conversations about far-off travels with husband Glenn became a reality with the offer of a dream job at ... more >
Book Reviewscoloring books / Comics / DC / food / Marvel / Pew Internet Research / reading habits7 Comments
Book Reading 2016 – As Sunita noted on Friday, the new Pew US reading survey results have been released, and one of the most interesting things about them may be their consistency over the past five years. Almost three-quarters of USians have read a book within the last twelve months. And ... more >
Publishing NewsApple / censorship / China / culture / food / India / Libraries / Viet Thanh Nguyen / World Book Day12 Comments
World Book Day: century-old library distributes 50,000 books – World Book and Copyright Day was created by UNESCO is held on April 23rd (the birth and death date for some prominent authors including Shakespeare and Maurice Druon). The day is designed as a tribute to books and authors, and aims to ... more >
Publishing NewsBEA / copyright / diversity / education / Fair Use / Film / food / infringement / NASA / publishing / television15 Comments
A Year Later, #WeNeedDiverseBooks Has Left Its Mark On BookCon – So compared to last year, the organizers of BEA feel like they’ve come a long way, with the help of the #weneeddiversebooks campaign. The international element of this year’s event may have been part of that, too. You can ... more >
Publishing NewsAmerica / class / copyright / dmca / Earth Day / food / infringement / nature / Race / technology / YouTube5 Comments
How the DMCA made YouTube – A really interesting piece on the way the DMCA, which was enacted in 1998, and in particular the safe harbor provision, has allowed services like YouTube to flourish. Given the onerous provisions of the DMCA, and with all of the changes at YouTube (and ... more >