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July 9, 2020

REVIEW: Ingredients: The Strange Chemistry of Plants, Poisons and Processed Foods by George Zaidan

JayneB Reviews / Book Reviewsfood / Humor / non-fiction / science2 Comments

Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won’t, and why—explained with high-octane hilarity, hysterical hijinks, and other things that don’t begin with the letter H. Ingredients offers the perspective of a chemist on the stuff we eat, drink, inhale, and smear on ourselves. Apart ... more >

May 14, 2020

REVIEW: Who Ate the First Oyster? : The Extraordinary People Behind the Greatest Firsts in History by Cody Cassidy

JayneB+ Reviews / Book Reviews / Recommended ReadsHistory / non-fiction / science3 Comments

Recommended Read

Who wore the first pants? Who painted the first masterpiece? Who first rode the horse? Who invented soap? This madcap adventure across ancient history uses everything from modern genetics to archaeology to uncover the geniuses behind these and other world-changing innovations. Who invented the wheel? Who told the first joke? ... more >

Jayne Avatar
May 7, 2020

What Jayne is reading and watching Spring 2020

JayneB Reviews / B+ Reviews / Book Reviews / Recommended Reads18th-century / A Sparks & Bainbridge Mystery / autobiography / documentary / English historical mystery / France / Historical / History / journalists / London / Movie / murder mystery / neurodiverse / non-fiction / Paris / Post WWII / sailing / science / tv adaptation / Vietnam / War / Military / World War II17 Comments

Recommended Read

The Right Sort of Man: A Sparks & Bainbridge Mystery by Allison Montclair In a London slowly recovering from World War II, two very different women join forces to launch a business venture in the heart of Mayfair—The Right Sort Marriage Bureau. Miss Iris Sparks, quick-witted and impulsive, and Mrs. ... more >

April 2, 2020

REVIEW: Did You Just Eat That? by Paul Dawson and Brian Sheldon

JayneB Reviews / Book Reviewsnon-fiction / safety / scienceComments Off on REVIEW: Did You Just Eat That? by Paul Dawson and Brian Sheldon

Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? Am I spraying germs everywhere when I blow on my birthday cake? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has ... more >

Jennie
March 2, 2020

Reading List for Jennie for October through December, Part Two

JennieBook ReviewsChristmas Classic / fairy tale / Historical fiction / historical romance / mystery / non-fiction / Reading lists / science / Suspense / thriller13 Comments

Underlying by Janelle Harris I know. I KNOW. Anyone who reads my reviews is probably heartily sick of me bitching about Amazon First Reads, especially all the mediocre suspense I find there. Skip this if you want to avoid my whining (which would be understandable). The book is narrated by ... more >

October 29, 2019

REVIEW: Genuine Fakes by Lydia Pyne

JayneB Reviews / Book ReviewsArt / Ethics / non-fiction / science4 Comments

Is the distinction between “real” and “fake” as clear-cut as we think? Does an authentic Andy Warhol painting need to be painted by Andy Warhol? Should we be outraged that some of those famous scenes in Blue Planet were filmed in a lab? Who are the scientists putting ever-more improbable ... more >

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