Dear Ms. Fisher,
You are one of the greatest food writers of the 20th century. But I didn’t know it when I first came across you work 2003, completely by chance, in a vacation condo in Corpus Christi. The bookshelf in the condo had a few magazines on coastal living and three books by you. That night, after I’d put my baby to sleep, I sat in the bathroom—all the other rooms were filled with snoozing relatives—and read your tightly wound account of a once-superb waiter become alcoholic and dismal, a punch-to-the-stomach tragedy in a dozen pages.
At the end of my three-day stay, I was seriously tempted to take your books home with me. I didn’t. But I never forgot the strange, stark powers of your narrative. So when I saw The Art of Eating, an omnibus collection of five of your best-known books, in early 2007, again accidentally, while looking for a copy of Larousse Gastronomique to help with my research into 19th century French cuisine, I began reading immediately.
Or rather, I began reading The Gastronomical Me, the fourth volume in The Art of Eating and your memoir, immediately, because as much …


We had such a nice response to Anne Sowards’ post about the books she was editing in 2008 that I thought I would seek out some additional editors that we might not ordinarily think about. Betsy Mitchell is Vice President, Editor-in-Chief of Del Rey Books, a division of Random House publishing. Ms. Mitchell had the good taste and foresight to pick up Naomi Novik’s Temeraire series.
An editor’s job is twofold: First, to bravely protect the world from bad literature. That is why we turn down 98% of everything that crosses …

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